Double Decker Maida Burfee
Double Decker Maida Burfee

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double decker maida burfee. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a pan heat Ghee or Butter and roast the dry fruits well. Instant burfi is ready to serve. It just melts in your mouth.

Double Decker Maida Burfee is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Double Decker Maida Burfee is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have double decker maida burfee using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Decker Maida Burfee:
  1. Get 1 1/2 cups All-purpose flour or Maida
  2. Get 1 cup Sugar
  3. Make ready 3/4 cup Water
  4. Get 2 tbsp Ghee or Butter
  5. Get 3-4 tbsp slivered Almonds and Pistachios
  6. Take 1 tsp Vanilla or Rose Essence
  7. Take 2 tbsp Hershey's Cocoa powder

You can also try in. Следующее. Maida burfi is a delicious and easy to make burfi made with maida and lots of ghee. Maida Burfi recipe - How to make Maida Burfi. Fast food restaurant in Dhaka, Bangladesh.

Steps to make Double Decker Maida Burfee:
  1. In a pan heat Ghee or Butter and roast the dry fruits well. Drain and keep aside. To the same pan add the flour and keep stirring it until a nice aroma emanates in your kitchen. Keep stirring it and do not over roast it.
  2. Make a single string consistency sugar syrup and add the flour to it along with the dry fruits and vanilla essence or the rose in two different pans dividing the mix into two. Add Cocoa powder to one part. Divide the syrup also accordingly in both. Keep stirring it and mixing it until it becomes thick. It will get thicker as it cools down.
  3. Transfer both to a greased dish and let it cool for say around 15 to 20 minutes or a little more. Place these 2 layers one above the other. Cut into desired shapes and serve. Enjoy!

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