Name: Simple Way to Prepare Perfect Qeema Biryani
Prep time: 18 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 500 g Beef minced; Onion 2 chopped; 1 tsp Ginger garlic paste; 2 Green chilli; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; Turmeric powder half tsp; pinch Ajwain; Garam masala half tsp; 5 Black pepper; Cloves 4 pieces; Cinnamon stick 1; Cooking oil half cup; 3 glasses Boiled rice; Food color half tsp; drops Kewra water few

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice.

Qeema Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Qeema Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have qeema biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Qeema Biryani:

Make ready 500 g Beef minced
Take Onion 2 chopped
Prepare 1 tsp Ginger garlic paste
Prepare 2 Green chilli
Get 1 tsp Salt
Prepare 1 tsp Red chilli powder
Make ready 1 tsp Cumin powder
Get 1 tsp Coriander powder
Get Turmeric powder half tsp
Get pinch Ajwain
Make ready Garam masala half tsp
Prepare 5 Black pepper
Take Cloves 4 pieces
Make ready Cinnamon stick 1
Make ready Cooking oil half cup
Make ready 3 glasses Boiled rice
Get Food color half tsp
Make ready drops Kewra water few

Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Check out the Qeema Biryani Recipe in Urdu. Learn how to make best Qeema Biryani Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

Steps to make Qeema Biryani:

Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
Add all spices, let the minced cook in it's own water no need for extra water.
Cover it for 10 to 15mins on low flame. Until the oil separated.
Now in another wok spread half of boiled rice on base.
Then layer of minced beef on it.
Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.

Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made. Make delicious keema biryani at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

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