Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander carrots and peas - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander carrots and peas - vegan:
- Take 1 tbsp olive oil
- Take 1 tsp cumin seeds
- Take 3-4 carrots diced
- Take 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Prepare 1 tsp ground coriander
- Get Generous pinch turmeric
- Make ready Generous pinch salt
- Get Generous pinch chilli flakes
- Take Fresh coriander
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Steps to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
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