Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, agidi jollof. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Agidi Jollof with its Okpukpu Agidi (Soft Bone) is what everyone who schooled in Nigeria can tell you they spent all their pocket money Those two are not complete without the Agidi Jollof experience! Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato.
Agidi jollof is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Agidi jollof is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook agidi jollof using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Agidi jollof:
- Get 1 palm size of raw ogi
- Take 1 and half cups of water
- Take 2 large fresh tomatoes
- Prepare 2 ripe shombo
- Make ready 1 stock cube
- Take Half cup of beef stock
- Make ready 2 cooking spoons of vegetable oil
- Get Fresh pepper
- Get Brisket bone
- Take 1 tea spoon salt
Wash the uma raced with salt and water then keep one side. Pound pepper, cut onion. put the soft bones in a pot. Agidi jollof with coconut cream powder and biscuit bones. This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk.
Instructions to make Agidi jollof:
- Blend your tomatoes, pepper and shombo
- Boil till the water dries up
- Heat your vegetable oil in a sauce pan, add sliced onoins
- Add the blended tomatoes and pepper
- Fry till dry
- Add the beef stock
- Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
- Add salt to the mixed ogi
- Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
- Wrap with your uma leaves and garnish with the brisket bone.
O from desktop or your mobile device. However this your agidi jollof is mind-blowing. I will definitely try it, but would prefer kind of corn that would give the same taste Most children love agidi jollof. Agidi jollof is a Nigerian snack/ food recipe which i grew up with and i love it so much. I had to put the recipe for those that love it so much.
So that’s going to wrap this up for this special food agidi jollof recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
