Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese with chives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Cheese with Chives is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower Cheese with Chives is something which I have loved my entire life. They are nice and they look wonderful.
A simple gluten-free vegetarian cauliflower dish with a light cheese and chives sauce makes a nice side to any main. In this vegetarian recipe, the cheese sauce is on the lighter side made with cauliflower broth and milk and is still creamy and delicious. This cauliflower dish can be made in advance, just reheat in the oven before serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese with Chives:
- Make ready Basic White Sauce
- Take 30 Grams Butter
- Take 30 Grams Flour
- Prepare 600 mls Milk
- Get 1 Teaspoon Salt
- Get Cheese and Chive Sauce
- Make ready 1 x Basic Sauce above
- Make ready 200 Grams Grated Cheese
- Make ready 2 Teaspoons French Mustard
- Prepare Small Bunch of Chives
- Get 1 large “ head” of Cauliflower
You want the cauliflower to be as dry as possible. With your food processor or an immersion blender, combine cooked cauliflower with cream cheese, parmesan cheese, butter, garlic powder, salt, and pepper. Pulse or blend until the mixture is smooth and fluffy. Garnish ideas - Keto-friendly bread crumbs, freshly chopped herbs, hot sauce, chives, diced onion, chopped celery, etc. would all be great toppers for this cauliflower mac and cheese.
Instructions to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
Make it spicy - The sausage and cajun seasoning usually have a bit of spice to it. However, if you would like it even spicier, you can add in a diced jalapeno. Transfer cauliflower and garlic to the bowl of a food processor, and process until smooth, pulsing in one or two tbsp of the reserved broth, if necessary, to moisten mixture. You might want to use fat free cream cheese during this step instead of the broth for extra body and creaminess. Season with salt and pepper to taste.
So that is going to wrap this up for this special food cauliflower cheese with chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
