Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Wrapped Brie with mixed berries and nuts (Brie en Croûte). Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Served with thinly sliced toasted bread and fresh fruit.
To get started with this particular recipe, we have to first prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Make ready Pastry filling
- Make ready 8 oz brie cheese round (5" wheel)
- Prepare 1/2 tbsp finely chopped mint
- Take 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Prepare 1 tbsp pine nuts
- Prepare 1 tbsp flour (omit if using dried fruit)
- Get 1 each egg (for egg wash- optional)
- Take 1 each pie pastry for 9" tin
- Prepare Pie pastry (scratch)
- Make ready 2 1/2 cup flour
- Prepare 1 tsp sea salt
- Get 1 cup butter (cold and cut into pieces)
- Get 2 tbsp water with chopped ice (or more as needed)
Brush the top of the wrapped brie and place a heart or two on top. Put the all the blueberries and strawberries, and half of the raspberries and blueberries into a medium-sized pot. Add sugar and lemon juice, and cook over medium-high heat until berries burst and the sauce thickens. Brie En Croute is simpler than it sounds.
Steps to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
While your oven warms, thaw out one sheet of puff pastry. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie round. Category People & Blogs; Song Feeling Good; Artist Nina Simone; Licensed to YouTube by UMG (on behalf of Verve); LatinAutor - SonyATV, UNIAO BRASILEIRA DE EDITORAS DE MUSICA - UBEM, LatinAutor. Lay the puff pastry out on a flat lightly floured surface and place the Brie in the center of the pastry to measure. Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go.
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