Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mauritian curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mauritian Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mauritian Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mauritian Curry:
- Take 2 Tbs Olive oil
- Prepare 8 Curry leaves
- Take 1 Onion, Chopped
- Make ready 3 Garlic Cloves
- Make ready 1 Inch Ginger, Finley chopped
- Take 1 Cinnamon stick
- Get 4 Birds eye Chillies, Chopped
- Take Couple sprigs of Thyme
- Take 3 Tbs Mauritian Curry powder or Garam Masala
- Make ready 600 g Chicken Thighs
- Get 2 Tomatoes, Chopped
- Prepare 3 Potatoes, Cubed
- Prepare 1/2 Red Onion, Finley sliced
- Take Corriander leaves for garnish
Instructions to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
So that is going to wrap this up with this special food mauritian curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
