Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, trigona from panorama. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from. This recipe takes some time to prepare but its all worth it. Imagine the crunchy phyllo melting in your mouth and bending with the taste of syrup and cream, absolutely divine and worth every minute of.
Trigona from Panorama is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Trigona from Panorama is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook trigona from panorama using 9 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Trigona from Panorama:
- Prepare 1/2 kg filo pastry
- Make ready butter for brushing
- Make ready Syrup
- Get 1 1/2 cups sugar
- Take 1 cup water
- Take 2 tbsp glucose syrup
- Take 1 tbsp lemon juice
- Prepare 1 dose pastry cream
- Prepare ground pistachios
Trigona from Panorama (Panorama Triangles) is a filo triangle pastry with custard. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy the excellent sweet. Now you do not have to pack a suitcase for Thessaloniki to enjoy panorama triangles, since you can just find them in Limassol. They are handmade and always crisp as they are made with genuine butter and with the unique recipe that is passed from grandfather.
Instructions to make Trigona from Panorama:
- Bring everything that you are going to use on your worktop
- As well as the butter.
- Spread out the filo pastry with its short side facing you.
- Cut each filo sheet vertically in the middle and brush 1/2 of each with butter.
- Fold the other half exactly on top
- So that you have a long strip.
- Brush all of it well with butter.
- Start folding into a triangle as shown in the photo.
- Carry on by folding the ends, softly, without pressing the filo down,
- In order to create a triangle.
- Make sure that the ends fall exactly on the part of the piece that's at the bottom.
- Make minor corrections if something is left out of place.
- Continue by folding until you finish.
- If there is anything that sticks out, brush the edges with a little water and fold softly, forming the triangle.
- Carry on with the rest of the filo sheets in the same way and spread them out in a baking tray, after having brushed them well with butter on all sides.
- Bake in the oven at 220°C at first until they puff and then lower to 200°C until they get golden brown. Take care, they burn easily.
- When they cool, take a triangle and make a deep opening at one end.
- Do the same with all triangles, carefully, making sure that you don't ruin its shape.
- Meanwhile, place all the ingredients for the syrup to boil for 5 minutes.
- Turn the heat off and dip the triangles in the hot syrup, tuning them carefully on all sides so that they absorb it well.
- Place them back in the baking tray and pour what syrup is left on top. Set them aside overnight to absorb it.
- On the next day, fill a pastry bag with pastry cream and fill the triangles carefully so that they don't break. Stack them carefully on a platter or a baking tray so that they don't get messy.
- If you like you can decorate the top side of the opening with whipped cream, sprinkle with pistachios or almonds, whatever you fancy.
- They are ready for enjoyng!!! Good luck.
These delicious little treats are known as "Trigona Panoramatos" since they come from an area in Greece close to Thessaloniki, called Panorama. You could call them Greek cannoli! Place a pot over medium heat. Heat until it comes to a boil. Greek Panorama Triangles (Trigona tou Panoramatos) How to make 'Triangles' from Panorama.
So that is going to wrap it up for this exceptional food trigona from panorama recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
