Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday.
Spinach Artichoke Quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Quiche:
- Take quiche
- Take 1 9" deep dish pie crust, freshly made or frozen
- Get 1 13.75 ounce can artichoke hearts, drained
- Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Prepare 1 cup half and half
- Make ready 4 large eggs
- Take 2 tbsp all-purpose flour
- Prepare 1 3/4 cup shredded mozzarella
- Get 1/4 cup asiago cheese, grated
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp hot sauce, I use sriracha
DIRECTIONS Add spinach and sauté until wilted. Add chopped artichokes, pine nuts, seasonings and remove from heat. Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few. Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick!
Instructions to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
Low-carb and perfect for A quiche is always savory while a tart is sweet OR savory. A tart is generally baked in a pan that is. Instead of a bechamel sauce, I made a traditional quiche base of eggs, milk and cream - then I added the good stuff. Spinach Artichoke Mini Quiches with Crispy Wonton Crusts. Vegan Quiche with Spinach and Artichokes.
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