Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a Dijon Mustard Recipe! First things first: mustard is a plant; prepared mustard is a condiment. Although it's rarely necessary to specify "prepared" mustard when referring to the spicy spread, it only seems fair to acknowledge.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Take 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
- Prepare 3 tbsp olive oil
- Get 2 tbsp mild mustard such as Dijon
- Prepare 1 tbsp balsamic vinegar
- Take 2 cloves garlic, finely chopped
- Prepare 2 sprigs rosemary, leaves only
- Get 1/2 tsp ground black pepper
- Make ready Low sodium salt as required
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Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
- Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
- Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
- Heat a frying pan or a griddle pan over a medium-high heat and add the pork
- Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
- Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc
Mustard is one of those condiments that just seems to improve everything it touches. With a magical combination of acid, salt, and spice all in one cheery yellow spoonful, it's my. Whisk mustard, water, and white pepper together in a bowl. Mustard is mentioned in the New Testament of the Bible five times, and referred to one time,as the greatest herb. The mustard plant has been used since ancient times and is valued for its oil content.
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