Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein!
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Take 1 onion, chopped
- Get 2 clove garlic, minced
- Prepare 2 tsp ground cumin
- Make ready 1/2 butternut squash, cubed
- Make ready 400 grams canned chickpeas, rinsed & drained
- Take 400 grams can chopped tomatoes
- Make ready 250 ml vegetable stock
- Make ready 1 juice of a whole lemon
- Take 1 tbsp golden syrup or maple syrup
- Prepare salt & pepper
It has a sweet, nutty taste similar to that of a pumpkin. We're getting ahead of Fall with this hassleback butternut squash recipe in J-Mac's Amateur Kitchen! Stores have all the squashes out and lined up for ya so. Butternut squash soup is a classic fall and winter soup recipe.
Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
- Fry the onion and garlic in the oil until softened, then add the cumin and stir in
- Add the squash and chickpeas and cook for 3 minutes
- Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
- Season with salt and pepper and serve with rice, corn couscous or quinoa
But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier (as you don't. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you. Place squash on a baking sheet lined with parchment. The carrots and butternut squash make it a little sweet.
So that’s going to wrap it up for this exceptional food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
