Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato crackers with bonito flakes and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Potato Crackers with Bonito Flakes and Cheese. When trying to come up with a bonito flake recipe for a competition, my daughter gave me two words: "bonito crackers." After some testing, this cracker came about. See more ideas about Bonito flakes recipe, Recipes, Food.
Potato Crackers with Bonito Flakes and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Crackers with Bonito Flakes and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato crackers with bonito flakes and cheese using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Crackers with Bonito Flakes and Cheese:
- Get 1 large Potato
- Take 6 grams Bonito flakes
- Prepare 30 grams Grated cheese
- Prepare 30 grams Cake flour
- Take 1/4 tsp Baking powder
- Make ready 1/4 tsp Salt
With twin teen athletes, these crispy flavorful bites are almost inhaled as soon as they are cool. I bring a batch to most potlucks since they stir together so quickly. My daughters adore the Four Cheese flavor as well as the Roasted Garlic. Buttery Homestyle makes a great base for the peanut butter and jelly.
Steps to make Potato Crackers with Bonito Flakes and Cheese:
- Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot.
- Mix in the grated cheese, bonito flakes, and salt.
- Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball.
- Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness.
- Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork.
- Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes.
- Once baked, cool on a cooling rack.
- It's hard to resist their fragrant smell and taste.
Combine potato and wheat flour in a bowl. Rub in oil with fingertips, then knead to form a stiff dough. Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass. Spread sour cream, cheese, and soup mixture on top. You may need/want to add more corn flakes.
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