Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef and cabbage sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese beef and cabbage sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese beef and cabbage sauce is something that I’ve loved my entire life.
Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese beef and cabbage sauce using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chinese beef and cabbage sauce:
- Prepare 1 cabbage medium
- Prepare 1 cup diced carrots
- Get 1 kilo shredded beef
- Get 1/2 chopped green beans
- Make ready 1 big green capsicum chopped
- Get 1 tea spoon white pepper
- Take 1/2 tea spoon black pepper
- Take 2 table spoon curry powder
- Prepare 1 table spoon soy sauce
- Make ready 1/2 cup olive oil
- Prepare 2 large onions chopped
- Make ready to taste Salt and seasoning
The sauce base for Chinese Beef and Broccoli is extremely simple. They key here is the right ratios Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that's a crowd. Soy sauce should be come firstly since it is the basic for many stir-fry sauces. Soy sauce is a traditional seasoning for Chinese recipe which is made Commonly oyster sauce is made from oyster extracts, sugar, water, soy sauce and wheat flour.
Instructions to make Chinese beef and cabbage sauce:
- Wash, and chop all ingredients,
- As seen in the picture
- Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube
- In a hot skillet add 3 spoons of olive oil, and heat
- Add the marinated meat
- Stir fry until tender, then add half the chopped onions, carrots and green beans
- Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat
- On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots
- Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.
- Serve with rice or spaghetti
It is a seasoning for beef and fish recipes. Learn to cook these Chinese beef stir fries, braises, and stews at home and save yourself Chinese Beef and Peppers in Black Bean Sauce. When you don't have a lot of time, try this beef with oyster sauce stir fry which relies on the oyster sauce to do the heavy lifting to add plenty of flavor to your dish. Black Pepper Beef and Cabbage Stir Fry. A very simple Chinese stir-fry dish which is fabulous in taste.
So that’s going to wrap this up with this special food chinese beef and cabbage sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
