Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sheree's Brie, Cranberry, and Pecan Tartlets. lily u havent given a good review.m to anyone. are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one. These Cranberry Brie Pastry Tarts are my favorite last-minute appetizer. They're quick, easy, and most importantly, everyone loves them!
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Make ready 1 tube crescent rolls
- Prepare 4 oz brie cheese
- Prepare 3/4 cup whole berry cranberry sauce
- Make ready 1/4 cup pecan peices
- Make ready equipment…..
- Get 1 USE MINI- MUFFIN TIN
- Prepare 1 **** wire cooling wrack
Garnish the brie with a pecan, drizzled honey, and chopped. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut brie into small pieces and place inside the dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly. Buttery brie and sweet tart cranberry sauce in a crispy shell make adorable bite sized appetizers. Lay brie slices on top, spaced apart. Scatter over thyme leaves and some freshly ground black pepper. Quick and easy Brie appetizer in mini tart shells with raspberry jam.
So that’s going to wrap it up for this special food sheree's brie, cranberry, and pecan tartlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
