Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip and cocoa bread made in a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The resulting chocolate bread was very delicious so I am definitely willing to try this again. My bread making stuff was still accessible so I figured I'd give this recipe a shot. I added a little cocoa powder in place of the cinnamon and will increase the cocoa.
Chocolate Chip and Cocoa Bread Made in a Bread Maker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip and Cocoa Bread Made in a Bread Maker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate chip and cocoa bread made in a bread maker using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip and Cocoa Bread Made in a Bread Maker:
- Get 250 grams ☆Strong bread flour
- Make ready 20 grams ☆Butter
- Prepare 3 tbsp ☆Cocoa powder
- Get 20 grams ☆Skim milk
- Make ready 30 grams ☆Sugar
- Make ready 4 grams ☆Salt
- Take 160 ml ☆Water
- Make ready 3 grams Dry yeast
- Make ready 60 grams Chocolate chips
Perfectly baked every time but tastes just like it was baked at a world-class French. Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. In a large bowl or electric mixer fitted with the paddle.
Instructions to make Chocolate Chip and Cocoa Bread Made in a Bread Maker:
- Put all of the ingredients marked with ☆ in the bread maker. Put the chocolate chips and yeast in the special case and start the bread dough mode.
- Remove the dough from the bread machine, punch it down and split into 10 portions. Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel. Each round should weigh about 60 g.
- Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar. Cover with a well-wrung dish towel and leave to rise a second time.
- While checking how the bread is rising, preheat the oven to 190℃.
- Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190℃. The baking time will vary depending on your oven, so keep an eye on the bread.
- If you slice the baked bread like this it will look really cute.
- You can make this bread in aluminium pans too.
- You can also bake it as round bread. They came out perfectly round and very cute.
- Here is a large pull apart loaf of rolls.
- Here is a twisted loaf.
This delicious chocolate chip quick bread recipe makes a moist and delicious chocolate chip loaf. Great for breakfast, brunch or an afternoon snack. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. The recipe calls for a bread machine, though you can also bake it in a loaf pan, too.
So that is going to wrap it up with this special food chocolate chip and cocoa bread made in a bread maker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
