Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosy ice zebra pastry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosy Ice Zebra Pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rosy Ice Zebra Pastry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosy ice zebra pastry using 23 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Rosy Ice Zebra Pastry:
- Make ready 1 cup Rosy ice cream
- Prepare 4 pieces Base cake
- Take Sprinklers
- Make ready Ingredients for Rosy Ice Cream==
- Take 1 cup Milk
- Get 3 tbspn Sugar
- Make ready 1 cup Fresh cream
- Make ready 2 tbspn Dry milk powder
- Make ready 3 tbspn Rose syrup
- Prepare 1 tspn Corn flour
- Take Ingredients for Base cake==
- Get 1 1/2 cup All purpose flour
- Get 1 cup Sugar
- Make ready 1/2 tspn Baking powder
- Get 1/4 tspn Baking soda
- Make ready 1 pinch Salt
- Make ready 1 cup Milk
- Prepare 3/4 cup Oil
- Get For chocolaty flavour==
- Take 2 tbspn Cocoa powder
- Get 2 tspn Milk
- Prepare For vanilla flavour==
- Get 1 tspn Vanilla essence
Instructions to make Rosy Ice Zebra Pastry:
- Rosy Ice cream ==
- Boil milk in a pan and cook till it reduces half.
- Add dry milk powder and stirr.
- Dissolve corn flour into cold milk and add into boiling milk and stirr.
- Now add sugar and dissolve it then add fresh cream and mix well off the gass.
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
- Now put mixture into an air tight container and put into freezer for an hour
- After an hour again blend it and again freeze for 5-6 hours or till frozen.
- Rosy Ice Cream is ready..
- Base cake ==
- Put all dry ingredients in a bowl and mix dm.
- Now add oil and milk and mix with blender fr 4-5 min.
- Nw divided batter into two parts into two bowls.
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
- Kept the bowl in Pre heated cooker on a katori..
- Nw cover the cooker with lid. Flame should be Slow.
- After 40 min check the cake with toothpic. Almost it will be ready. 😋😋
- Cool down the cake then kept into fridge for one hour it wll beCome chilled.
- Arranging Pastry ===
- Cut 4 pieces from cake for Pastry in rectangle shape.
- Now spread some rosy ice cream on one piece and put another cake piece on it.
- Then again spread ice cream and make a big drop of ice cream in center.
- Spread sprinklers - Pastry is ready.
So that’s going to wrap it up for this special food rosy ice zebra pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
