Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
- Take 250 grams fresh or ready cooked prawns
- Make ready lentils
- Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
- Make ready 1 medium white onion or two shallots
- Prepare 3 clove smoked garlic
- Prepare 3 tbsp creme fraiche
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp cumin powder
- Take 1 pinch paprika
- Prepare 1 pinch cayenne pepper
- Take 1/2 tsp dried chervil or parsley
- Make ready 1 tsp knorr aromat (all purpose seasoning )
- Make ready pasta
- Get 200 grams fresh tagliatelle or equivalent of other pasta
- Prepare 2 tbsp olive oil
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
So that is going to wrap it up with this special food sig's puy lentils and prawns over tagliatelle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
