Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Dried Taro leaves cooked in coconut milk with a lot of chilies!
Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Prepare 125 gr melinjo leaves, cut to taste
- Prepare 50 g bamboo shoots, sliced thin
- Take 50 gr short sprouts
- Get 50 gr snap-beans, cut short
- Get 100 grams Tetelan meat
- Make ready 4 sprigs basil, leaves pulled off
- Prepare 1 stalk spring onion, sliced diagonally
- Get 1 stalk lemongrass, crushed
- Take 1 thumb galangal, crushed
- Take 1 bay leaf
- Get 2 lime leaves
- Get 40 ml instant coconut milk
- Prepare 600 ml water
- Prepare Flavoring, if desired
- Make ready to taste Sugar and salt
- Take Oil for frying
- Prepare GROUND SPICES
- Take 3 onions
- Take 2 cloves garlic
- Take 1 tomatoes
- Make ready 7 cayenne peppers (to taste)
- Make ready 1 piece shrimp paste (± 2 g)
Tuhansia uusia ja laadukkaita kuvia joka päivä. The Best Unsweetened Coconut Milk Recipes on Yummly Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut Garnish with some chopped coriander or mint leaves.
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
- Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
- Add the coconut milk, basil and chives. Simmer briefly.
- Remove and place in a bowl, vegetable ganemo ready to be served.
Serve coconut milk rice with a side dish of raita, biryani shorba gravy or some pickle and salad. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled. A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk. A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.
So that is going to wrap this up for this special food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
