Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything.
Tomato Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Chutney:
- Get 500 gms Tomatoes
- Take 10-12 Dry red chilli(according to your palate)
- Take As per taste Tamarind, big gooseberry size
- Make ready 2 cloves Garlic (without skin)
- Make ready 2-3 Curry leaves
- Prepare 1/2 tsp Coriander seeds or Dhaniya
- Make ready 1/2 tsp Jeera
- Get 1/4 tsp Methi or fenugreek seeds
- Get 1/4 tsp Mustard seeds
- Get to taste Salt
- Prepare 1 Onion, small size
- Get As required Oil to saute
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks.
Steps to make Tomato Chutney:
- Soak the tamarind in warm water before you start the process.
- Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
- To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
- Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
- Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.
It tastes simply delicious with just anything. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
