Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cumin carrot spread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread carrots out in a baking try and sprinkle over the cumin seeds, salt and pepper. Carrots and cumin seeds roasted and blended with peanut butter. Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Cumin Carrot Spread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cumin Carrot Spread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cumin carrot spread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cumin Carrot Spread:
- Get 6-8 carrots
- Prepare 1/2 tsp cumin seeds
- Get 2 Tbsp olive oil
- Take to taste salt and pepper
- Get 1-2 tsp sugar (optional)
Roasted carrots are sprinkled with cumin and topped with a hint of orange peel for an unexpectedly In large bowl, mix carrots, olive oil, cumin, salt and pepper. However, carrots are packed with nutrients and, honestly, it's the time of year when a big bunch of gorgeous organic carrots — complete with frilly green tops — show up almost every week in my. Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to View image. Spiced Carrot Spread. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Cumin Carrot Spread:
- Preheat oven to 230C/450F. Scrub carrots and cut into 1 cm thick rounds.
- Spread carrots out in a baking try and sprinkle over the cumin seeds, salt and pepper. Drizzle on the olive oil and mix carrots up with you hands.
- Roast in the oven for 25-30 minutes until soft and starting to get a darker color. Mix up the carrots half way through the baking time to help them cook evenly.
- Remove from the oven. Process into a paste with a food processor. Mix in sugar for a slightly sweet touch. Adjust salt and pepper as necessary.
Arrange the carrots on a platter and spoon the orange mixture over the top. Serve hot or at room temperature. In a roasting pan, toss together sliced carrots, garlic, chickpeas, raisins, cumin, salt, and olive oil. Spread out into a thin layer. Add vegetable broth and cover roasting pan with foil.
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