Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and apple mini pasties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make a slit into each sausage and remove the meat. Place into a large bowl with the onion, carrot, butternut squash, apple and seasoning. Meanwhile, heat a non-stick frying pan.
Sausage and apple mini pasties is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage and apple mini pasties is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and apple mini pasties:
- Get Roll of puff pastry to make as many as you want
- Get Sausage meat
- Take Chopped apple
- Prepare Egg to glaze
An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. See great recipes for Cornish pasties, Puff pasty pizza, Ulster pasties too! Tip into a medium roasting tin. Remove excess pastry and add one heaped tablespoon of the mince mixture into the centre of half the pastry rounds.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Using the lightly beaten egg, brush the egg wash around the edges of the pastry round then pick up another pastry round and very gently stretch pastry. The same great prices as in store, delivered to your door with free click and collect! Whisk together egg and milk in a small bowl to make your egg wash. If you are slow at rolling out pastry dough, place all the balls, but one, back in the fridge and work with one at a time so the dough stays chilled and easy to work. The pastry for these little sausage pasties has been subjected to fraisering before being rolled into balls and flattened in a tortilla press.
So that’s going to wrap this up for this special food sausage and apple mini pasties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
