Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Take 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Get 2 tblsp cajun seasoning
  3. Get 1 tbsp olive oil
  4. Make ready 2 Roma tomatoes diced
  5. Take 2 avocados diced
  6. Take 1/2 a red onion diced
  7. Take 1 (8 oz) can black beans rinsed and drained
  8. Make ready 1 (8 oz) can corn rinsed and drained
  9. Take 1 (8 oz) can red kidney beans rinsed and drained
  10. Get 1 bunch Cilantro chopped
  11. Prepare 1 jalapeno minced
  12. Take 2 limes
  13. Make ready 1 1/2 cups sour cream
  14. Take 2 tbsp water
  15. Take Pinch salt
  16. Make ready Tsp pepper
  17. Take Crumbled feta for topping
  18. Get 16-18 corn tortillas
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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