Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, couscous with liver sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I mix my couscous with little oil and salt, I added my boiled vegetables and mix them together. Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best.
Couscous With liver sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Couscous With liver sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous With liver sauce:
- Make ready 1 sachet couscous
- Take Peas
- Prepare Green beans
- Make ready Carrots
- Get Oil
- Make ready Salt
- Make ready Sauce
- Get 1 kilo liver
- Prepare Tomatoes
- Make ready Scotch bonnet
- Make ready Onion
- Take Carrot
- Take Green beans
- Get Red pepper
- Get Green pepper
- Take Oil
- Make ready Garlic
- Take Seasoning
- Get Corn flour (optional)
Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. Mutton and chicken are simmered with root vegetables and spices like ras el hanout in this spicy Algerian stew served over fluffy couscous.
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Spoon the sauce around the peppers and serve. If the filling begins to brown too quickly, cover the pan with foil. This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce. The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.
So that is going to wrap this up for this exceptional food couscous with liver sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
