Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, compote de mangue pain perdu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingrédients: mangue bien mûre,pomme (Elstar, par exemple),vanille,eau. Eplucher les pommes, ainsi que la mangue. Couper les fruits en petits morceaux, afin de faciliter la cuisson.
Compote de Mangue Pain Perdu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Compote de Mangue Pain Perdu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Compote de Mangue Pain Perdu:
- Take Mango Compote:
- Get 1 Mango Ripe Diced,
- Make ready Fresh Orange Juice, 1 Orange
- Get 2 TBSP Brandy / Cognac,
- Take Pain Perdu:
- Take 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Get Pic’s Peanut Butter, 6 Heaped Spread
- Make ready Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Take 250 ml Whole Milk,
- Get 1 TSP Pure Vanilla Paste,
- Take Fresh Orange Zest, 1 Orange
- Take Pinch All Spice Powder,
- Get 1 Egg Lightly Beaten,
- Prepare 75 g Demerara Sugar,
- Take 2 TBSP Unsalted Butter,
Looking back, I never expect that it will take me this far. This is one of them; one which I am very proud of becaus. Trempé dans un mélange lait et œufs, frit à la poêle avec du beurre puis saupoudré de sucre, ce met français, considéré à l'origine comme un plat de pauvre, a largement été adopté en dehors de nos frontières. Lorsque les morceaux de mangue sont fondants, verser dans des ramequins.
Instructions to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.
Cuisinez, savourez… puis si vous le souhaitez, partagez / déposez (ci-dessous) votre avis sur cette recette. Verrine de foie gras à la compotée de mangue. Contenus sponsorisés D'autres recettes en vidéo Encore plus de recettes Dessert Recettes par événements Compotes. Recherche améliorée. compote de mangues, compote de fruits, mangues mûres, dessert. Une vieille recette de grand-mère qui a toujours ses adeptes et c'est normal car c'est un dessert absolument délicieux et tr.
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