Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for French Onion Soup with Parmesan/Cheddar Croutons. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Take 1 Leek, finely sliced and washed
- Get 5 clove Garlic, minced
- Prepare 40 grams Butter
- Get 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Prepare 1 bouquet garni of parsley, thyme and oregano
- Prepare 1 3/4 Litre, good quality chicken stock
- Get 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Make ready 1 Salt and pepper to taste
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
His dad always orders soup and. Layer with cheddar cheese and grill until melted, golden and bubbling. (You can use any bread and swap cheddar for goats cheese, parmesan, gruyere or comte). If there is a French classic that's absolutely perfect for these cold evenings it is, of course, French Onion Soup. A giant cheesy crouton unashamedly masquerading as a soup makes for a super comforting supper at this time of year.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
We've added the salty and umami flavour of Marmite that is almost certainly treasonous to many a purist but. In fact, this easy French onion soup recipe with croutons is one of my favorite soups to make, and I make it several times, year-round. French Onion Soup Recipe Without Wine. I'm a big fan of onions, so it's really no surprise that I love this soup so much. Unlike butternut squash soup, however, the best French onion soup recipe can't be.
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