Name: Step-by-Step Guide to Make Any-night-of-the-week Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Prep time: 26 min
Cook time: 46 min
Yield: 3
Cuisine: American
Ingredients: 2 Bianco Sausages I used Garlic an Cheese u can use sweet too; 2-15 oz cans of Cannellini Beans; 6 Garlic Cloves; 1/2-15 oz can of Artichoke Heartsnot marinated; 1/2 onion sliced thin; 1 tbsp oregano; 1 (15 oz) can of Plum Tomatoes; 1/2 tsp anchovie paste or 1 diced anchovie; 2 tbsp Capers; 2/3 Cup of kalamata olives; 1/8 tsp sea salt; Tbsp extra virgin olive oil; 1/2 standard size baguette; 1/2 stick unsalted butter; 2 tsp red pepper flakes; 1/4 cup parmesan cheese; 1/2 cup chopped badil

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
Make ready 2-15 oz cans of Cannellini Beans
Make ready 6 Garlic Cloves
Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
Get 1/2 onion sliced thin
Make ready 1 tbsp oregano
Make ready 1 (15 oz) can of Plum Tomatoes
Prepare 1/2 tsp anchovie paste or 1 diced anchovie
Make ready 2 tbsp Capers
Take 2/3 . Cup of kalamata olives
Get 1/8 tsp sea salt
Take Tbsp extra virgin olive oil
Make ready 1/2 standard size baguette
Make ready 1/2 stick unsalted butter
Get 2 tsp red pepper flakes
Prepare 1/4 cup parmesan cheese
Make ready 1/2 cup chopped badil

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
Add Cannellini beans to Putanesca cook for 5 mins.
Stir in artichoke hearts, olives and capers
Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

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