Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guinnes gingerbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Guinnes Gingerbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Guinnes Gingerbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have guinnes gingerbread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Guinnes Gingerbread:
- Make ready 150 g butter + for greasing
- Make ready 300 g golden syrup
- Take 200 g dark brown sugar
- Get 250 ml guinnes black beer
- Make ready 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Take 1/4 tsp ground cloves
- Take 300 g plain flour
- Make ready 2 tsp baking soda
- Take 300 ml sour cream
- Prepare 2 eggs
Steps to make Guinnes Gingerbread:
- Preheat the oven 170 C. Grease the pan with butter.
- Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
- Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
- Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
- Pour this into your lined square tin, and bake for about 45 minutes.
- When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
- Let the gingerbread cool before cutting into slices.
- Enjoy
So that’s going to wrap it up for this exceptional food guinnes gingerbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
