Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whip the currant jelly into a froth and add the boiling water to dissolve. To this add the juice from the oranges and lemons and the sugar. Recipes, and Household Discoveries [Good Housekeeping.] on Amazon.com.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Make ready 2 cup Currant Jelly
- Get 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Prepare 3 oranges
- Make ready 2 Lemons
- Prepare 1 Mineral Water
- Make ready 1 Halved Orange Slices
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Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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