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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi (fenugreek) chicken masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murg Methi or Chicken methi masala curry recipe prepared chicken with dry kasuri methi (Fenugreek) leaves. This easy to prepare fresh methi chicken curry is. Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

Methi (Fenugreek) Chicken Masala is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Methi (Fenugreek) Chicken Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:

1. Make ready 500 g Curry cut Chicken
2. Prepare 1 1/4 cup finely chopped methi/ Fenugreek leaves
3. Make ready 1 cup finely chopped onion
4. Get 1 teaspoon Lemon juice
5. Make ready 2-3 tbsp oil
6. Make ready to taste Salt
7. Make ready 1/2 cup whisked yogurt
8. Take 1 teaspoon Ginger garlic paste
9. Make ready 1 green chilies slit
10. Prepare 1-2 teaspoon Besan/maida
11. Get For Whole spices
12. Make ready 2-3 cloves
13. Make ready 1 black cardamom
14. Take 1 strand mace
15. Take 1/4 teaspoon black peppercorns
16. Take For Spice powders
17. Make ready 1.5 teaspoon Coriander powder
18. Prepare 1/2 teaspoon turmeric
19. Make ready 1 teaspoon red chili powder - adjust
20. Make ready 1/4 teaspoon Fennel powder
21. Get 1/4 teaspoon Roasted Cumin powder
22. Make ready 1/4 teaspoon Garam Masala/Chicken Masala

Note : You can add kasuri methi if you do not have / have enough Fenugreek leaves (taste differs). Also Known as : Fenugreek Chicken Masala, Methi Murg Masala, Menthayala kodi koora, Venthiyakeerai Koli Kari. Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves. It's the unique taste from the fresh methi which provides a distinctive flavor Include methi leaves, chicken and cook up until the gravy is thick.

Steps to make Methi (Fenugreek) Chicken Masala:

1. Heat 2-3 tbsp oil in a pan
2. Add all whole spices and mix well. Saute until aromatic
3. Add in 1 cup finely chopped onion
4. Saute until Onions are soft and translucent
5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
7. Add in all spice powders to yogurt
8. Add in besan/maida and whisk well
9. Reduce the heat to low and add the yogurt mixture to pan and mix well
10. Add salt and mix well
11. Add 1/2 kg cleaned curry cut chicken and mix well
12. Over high heat, cook for 3-4 minutes
13. Add water as required for curry and mix well
14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
15. Add in Methi leaves and mix well
16. Cook uncovered for 10 minutes stirring occasionally
17. Add lemon juice and mix well. Switch off
18. Serve hot with Roti or pulao

Include cilantro leaves and garam masala powder. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle. Add chopped onions and cook until translucent and soft. Add kasoori methi, garam masala powder, chopped fresh coriander, salt.

So that is going to wrap it up with this special food methi (fenugreek) chicken masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!