Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something which I have loved my entire life.
I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers My breadcrumb recipe: Check out this delicious recipe: Garlic, Parmesan and. Salt and pepper to taste ½ cup (or more) cheese such as Mozzarella, Gruyere, Romano, or Parmesan (If using mozzarella, use more.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Make ready 3-4 romano peppers
- Get to taste My gratin breadcrumbs
- Make ready 4 eggs 1 for each omelette
- Prepare Feta cheese
- Make ready Pinch salt
- Get Olive oil
Sprinkle with the remaining breadcrumbs, and drizzle with a little more olive oil. Add the salt, cheese, red pepper flakes, oregano, and olive oil to the bowl and stir it all together. Pile the seasoned breadcrumbs onto each pepper as shown below. The second gratin turned out much more flavorful and had everyone I served it to returning for seconds.
Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- Plate up and add some crumbled feta on top, yummy!
To make this Cheesy Roasted Cauliflower Gratin, you'll start by roasting the cauliflower with some olive oil, salt, and pepper. While the cauliflower is roasting, you'll make that delectable, yet easy cheese. Add the breadcrumbs and chopped herbs and stir until combined. Season with a little salt and pepper; set aside to cool. When cool, toss with the gruyere.
So that’s going to wrap this up for this special food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
