Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah.
Broccoli Cheddar Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli Cheddar Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 2 tbsp Canola Oil
- Prepare 1 medium White Onion (coarsely chopped)
- Prepare 1 medium Russet Potato (1/2-inch cubes)
- Take 8 oz Broccoli (medium chopped)
- Get 1 1/2 tsp Salt
- Get 1 tsp Ground Black Pepper
- Take 6 tbsp Unsalted Butter
- Take 1/4 cup All-Purpose Flour
- Make ready 2 cup Milk
- Prepare 4 cup Low-Sodium Chicken Stock
- Prepare 1/2 cup Half & Half
- Get 1 cup Shredded Sharp Cheddar Cheese
A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. I've been on a really big soup kick lately. I just recently became a huge fan of broccoli cheddar soup after having it at Panera Bread and Ruby Tuesday.
Instructions to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. Creamy, extra cheesy and filled with broccoli.
So that is going to wrap this up with this special food broccoli cheddar soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
