Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy celeriac chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Celeriac Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy Celeriac Chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cut the celeriac into thumb-thick slices and then into fat chips. Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt.
To get started with this recipe, we have to first prepare a few components. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Celeriac Chips:
- Prepare 1/2 celeriac
- Take Olive oil
- Prepare Salt and pepper
Throw your chips into a large bowl, add your oil and all your seasonings except for salt. We will leave the salt until after the chips are cooked. Great recipe for Crunchy Celeriac Chips. A great way to eat this lovely seasonal vegetable.
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
Make sure the oil is hot before adding the celeriac or the chips will be excessively greasy. A quick way to check is to put the end of the wooden spoon handle into the oil. If a lot of bubbles form, the oil is hot enough. Place the chips carefully into the oil. Hold off with salt until the chips have been baked.
So that is going to wrap this up with this special food crunchy celeriac chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
