Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Did you make Hot Cross Buns during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Make ready 60 g Butter *about 1/4 of 250g block
- Get 1/4 cup Caster Sugar
- Make ready 1 Egg
- Make ready 1 cup Self-Raising Flour
- Prepare Cinnamon & Allspice as required
- Get 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Prepare 1/2 cup Mixed Peels
- Prepare 1/4 cup Almonds *optional
Those are pumped with preservatives and have a distinct artificial flavour about If you don't knead enough, your buns will not be soft and fluffy! No stand mixer and can't be bothered to hand knead? Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes!
Instructions to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a soft, sweet bread roll made with a vanilla icing cross on the top, traditionally eaten on Good Friday in some countries, but they Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I.
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