Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kurkuri bhindi chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri bhindi chaat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kurkuri bhindi chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack.
To get started with this recipe, we must first prepare a few components. You can have kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi chaat:
- Take 250 gm okra /bhindi/ladyfinger
- Take 4 tbsp gram flour
- Make ready 2 tbsp rice flour
- Prepare 1/2 tsp Red chilli powder
- Make ready To taste Salt
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Chaat masala
- Make ready As needed Oil for frying
- Get 2 tsp Tamarind chutney
- Make ready 2 tsp Coriander chutney
- Make ready 1/2 cup Curd
- Make ready handful Sev for garnishing
- Prepare 3 tsp Chopped onion & tomatoes
Once it's baked and crisp, I then add the salt. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. And besan and rice flour to bind it all together. Kurkuri Bhindi Chaat recipe step by step.
Steps to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Crispy Okra Snack - Indian Street Food - Bhindi Chaat that is served at any chaat corner. It is me taking a step further on from bhindi raita and turning it into chaat. Feel free to leave out chutneys and serve the crispy fried okra with spiced up yogurt for bhindi raita. Kurkuri Bhindi is an easy recipe where Bhindi or Ladies Finger is coated with gram flour, salt, red chilli powder, turmeric powder, garam masala powder, cumin powder, and chaat masala powder. It is then fried in hot oil until they become crunchy.
So that is going to wrap it up for this special food kurkuri bhindi chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
