Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's made almost every day in South India for a complete meal. This kootu is made with bottlegourd. See great recipes for The Green Flush : Healthy Fresh Juices too! #This is a kerala receipe which is made with channa/sambar dal and lauki.
Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- Get 1 medium Bottlegourd(chopped)
- Prepare 1/2 cup chanadhal
- Prepare 1 big onion (chopped)
- Get 2-3 green chillies (slit)
- Prepare 2 spring curry leaves
- Prepare 3 tbspn grated coconut
- Get 1 tsp mustard seeds
- Take 1/2 tsp urad dal
- Take 1 tsp Cumin/jeera seeds
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt
- Get 2 tbspn oil
Once the oil becomes hot, add mustard seeds, urad dal, hing, red chillies, curry leaves and stir fry till the urad dal turns light brown in colour. Add the seasoning to the curry and mix well. Tasty and healthy sorakkai kootu is ready to be served. Serve it with plain rice and ghee and enjoy.
Instructions to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. Sorakkai kootu can be prepared either with chana dal (kadalai paruppu) or moong dal (paasi paruppu).
So that’s going to wrap this up for this exceptional food sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
