Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cognac chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a small dish, mix the chicken stock, cognac and lemon juice together and then evenly pour it over the chicken. Add the lemon slices around, on top and below the chicken. Add cognac and bring to a boil over medium heat to burn off the alcohol.
Cognac Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cognac Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cognac chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cognac Chicken:
- Prepare 1 Whole Chicken
- Take 3 tbsp Butter
- Get 1 bunch Chives
- Make ready 1 pinch Salt (to taste)
- Make ready 1 pinch Black pepper (to taste)
- Prepare 1 1/2 cup Cognac
When ready to cook, drain the cutlets and coat with flour. Melt the butter in a pan over medium heat. French Chicken Recipe: Cognac Chicken Chicken breasts are seasoned with herbes de Provence then seared until golden, baked with vegetables, and a cognac sauce. An all purpose red blend wine or a Riesling are just right with this dish, in my opinion.
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
Heat the olive oil and the butter in a large frying pan over medium-high heat. Transfer to a plate, cover with foil and keep warm. Add the Cognac and the wine to the pan and deglaze, stirring to scrape up the brown bits. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion.
So that is going to wrap this up for this exceptional food cognac chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
