Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Enchiladas is something which I’ve loved my entire life.
Heat the oil in a large skillet over medium heat. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Enchiladas:
- Take 5 large chicken breasts
- Make ready 1 Onion
- Prepare 2 Peppers
- Get 2 tbsp Sriracha hot sauce
- Get 1 Tin (290 g) Hot & Spicy mixed beans
- Take 100 g Passata
- Make ready 1 tsp Smoked paprika
- Make ready 1.5 tsp Ground cumin
- Get 0.5 tsp Chilli powder
- Prepare 1 tsp Oregano
- Take 1 Garlic clove, crushed
- Prepare 120 g Reduced fat Cheddar cheese
- Make ready Weight Watchers wraps
- Prepare Frylight
Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. Enchiladas are among my favorite Mexican dishes. I'm making this for my vegetarian friends. You can adapt it and use different beans too.
Instructions to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
Spicy black bean enchiladas are vegetarian without sacrificing taste. Whenever I make chili I use black beans and kidney beans. I also prepare a delicious black bean salad. Pour the remaining spicy red sauce over the enchiladas. Remove from oven and sprinkle with cilantro to serve.
So that’s going to wrap this up for this exceptional food spicy enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
