Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana dal biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana dal biryani is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chana dal biryani is something that I have loved my whole life. They are nice and they look wonderful.
Qabooli biryani is made with only one dal/lentil and that is the nutty flavored Chana dal or split bengal gram. Qabooli biryani is Exquisite, aromatic and has rich flavors & taste. The basmati rice, chana dal, yogurt and spices… When they all are cooked together in dum, the whole quality of this Chana dal biryani Changes to a royal feast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal biryani using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal biryani:
- Make ready 3/4 cup chana daal
- Prepare 2 cups basmati rice
- Take 1 cup curd
- Make ready 1 +1/2 tsp ginger garlic paste
- Get 2 medium sized onions cut into fine slices
- Get 2 tsp Shahi zeera
- Get 1 bay leaves
- Take 1 black cardamom
- Make ready 4-5 cloves
- Get 2 inch cinnamon
- Get 1/2 tsp black pepper corns
- Take 1/2 pods mace
- Make ready 4 green cardamom
- Prepare 1 star anise
- Get 2 tbsp coriander leaves
- Prepare 2-3 tbsp mint leaves
- Prepare 7-8 green chillies
- Make ready 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder,1tsp red chilli powder
- Prepare Salt as taste
- Make ready 1 cup oil
- Take 1/4 tsp orange food colour
Slice the big onion and deep fry till it turns golden brown. This is an easy-to-make and delicious Chana Dal Biryani uses very few spices and is superb to taste. All that Qubooli needs as accompaniment is papad, dahi or then Mirchi ka Salan. What I loved about this Chana Dal Biryani was its mild taste and use of minimal spices.
Steps to make Chana dal biryani:
- Wash chana dal and soaked in water for 2 hours. Then boil it 15 minutes or until it becomes soft. Strain the water and keep aside.
- In a pan heat the oil and fry the sliced onions then transfer into a plate. Wash and soaked the rice for half hour.
- Take a mixing bowl add curd, ginger garlic paste, 2 green cardamoms and all the whole spices and powder spices green chillies.coriander and mint leaves. mix it very well. Then add the half part of fry onion and half cup oil in which the onions are fried. Then add boil chana dal and mix very well. Keep aside.
- Now take a wolk add 1 litre water add 2 green cardamoms. Boil it when the water comes boil add 2 tsp salt or as per taste then add the soaked rice and boil it untill it cooked 75%. When rice is done, strain it and keep the strain water aside.
- Take a vessel put one layer of cooked rice add 2 tbsp oil of onion then add the whole mixture of marinated dal then add whole rice add 1 1/2 cups of rice water and add leftover oil of onion. Mix the orange food colour in little water then spread on rice and spread the left fry onion.
- Cover and cooked the rice for 4 minutes on high flame then turn the flame low and cooked it for 10-15 minutes. The biryani is ready to serve.
This Hyderabadi Qubooli or Qabooli is going to become a regular in my home. In pot,add cooking oil,onion and fry until golden brown & take out in a bowl. Add cumin seeds,cinnamon sticks,star anise,cloves,black cardamom,bay leaves and mix well. Add green chilli,ginger garlic and mix well. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.
So that is going to wrap this up with this special food chana dal biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
