Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake Pancakes is something that I’ve loved my whole life.
In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Repeat procedure twice with remaining batter.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pancakes:
- Get 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 120 ml dairy free milk
- Take 2 tablespoons grated carrot
- Make ready 1 tablespoon chopped walnuts
- Prepare 1 teaspoon ground cinnamon
But these are perfect: sweet enough with a healthy spin! They're lightly sweetened with maple syrup, tender and moist from the carrots, and perfectly spiced with cinnamon, ginger and nutmeg. The base for these Carrot Cake Pancakes is a buttermilk pancake batter with grated carrots and toasted walnuts added to it plus all the spices you would find in a carrot cake- cinnamon, ginger, nutmeg, and cloves. On top, a thick and creamy cream cheese glaze made from softened cream cheese, powdered sugar, milk, and vanilla extract..
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk Stir in the grated carrot, walnuts and cinnamon Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes Serve with some whipped coconut cream
The carrot conundrum was the one thing keeping me from making these pancakes, but lo and behold, Deb of Smitten Kitchen posted Joy's carrot cake pancakes along with her carrot grating advice. Deb suggested grating the carrots by hand with a fine grater instead of using the food processor, which didn't quite satisfy me but got me thinking about other potential solutions. There is nothing wrong with classic buttermilk pancakes. It's probably one of the most respected breakfasts out there. But when your love (or appetite) for carrot cake is endless, combining the two only makes sense.
So that’s going to wrap this up with this exceptional food carrot cake pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
