Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut and mushroom loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A nut loaf is like a meat loaf but without meat and I was instantly interested in getting his recipe for it with its very Winter friendly ingredients. There were chestnuts and mushrooms which are everywhere at the moment, as well as a tasty combination of items, some of which I added as I found the original recipe a little too much on the sweet side. Chestnut, Mushroom and Sage Roast "This is by far the best nut loaf I have ever made, it's just so full of flavour!
Chestnut and Mushroom loaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chestnut and Mushroom loaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chestnut and mushroom loaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut and Mushroom loaf:
- Get 150 g pack of roasted peeled chestnuts
- Take 200 g mushrooms
- Get 1 medium onion
- Prepare 6 cloves garlic
- Get 2-3 leaves kale
- Take Butter or oil for cooking
- Take Thyme, rosemary and parsley
- Take 1 egg
- Prepare 1/2 cup breadcrumbs
- Prepare Salt and pepper
- Prepare Dried chilli flakes
Bind together with the beaten egg and season with salt and pepper. Once the onion has softened, add the chestnuts, chopped tomatoes, breadcrumbs, celery, mushrooms and sage. Season the meat with salt and pepper, then add the cooled mushroom mix, cooled breadcrumbs, cheeses and egg yolks and mix to combine. There's a lotta love in this lentil loaf.
Instructions to make Chestnut and Mushroom loaf:
- Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked
- To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky
- Add more breadcrumbs if necessary so the mixture isn't too wet
- Bake at 180°C for about 1 hour
Oh and there is no real chopping involved- everything get blitzed in the food processor or mini chopper. Using a table knife, go around the sides and edges of the loaf pan to loosen the loaf and carefully invert onto a serving platter. My recipe for this nut roast very closely resembles a chestnut mushroom stuffing. You can certainly get creative and use your favorite ingredients here. Onion, celery, leek, mushrooms, chestnuts, walnuts, a little white wine, vegetable broth and of course, seasoned cubes of bread.
So that’s going to wrap this up for this special food chestnut and mushroom loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
