Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Guinness beef stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Guinness beef stew is something which I have loved my whole life.
Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Stir stew occasionally and skim fat or foam if desired. Remove cover and raise heat to medium-high.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness beef stew:
- Make ready 500 g beef stew meat
- Get 3 garlic gloves
- Get 2 onions
- Get 3 slides bacon (optional you can also use pancetta or speck)
- Get 3 tablespoons flour
- Get 4 tablespoon concentrated tomato paste
- Prepare 600 ml vegetable stock
- Get 440 ml Guinness
- Take 3 carrots
- Take 2 celery sticks
- Make ready 2 bay leaves
- Take 3 spring thymes
Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Nothing speaks comfort like a good beef stew.
Steps to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. In a large pan, cover the pearl barley with plenty of cold water and leave to soak. Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), chicken/beef broth, tomato paste, plenty of seasoning, and of course, the Guinness beer! Both Guinness and beef stew have deep, roasted, delicious flavor.
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