Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread shahi tukday. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Shahi Tukday is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bread Shahi Tukday is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To get started with this particular recipe, we have to prepare a few components. You can cook bread shahi tukday using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Shahi Tukday:
- Get 10 bread (Corner cut kar lein)
- Prepare 4 tbsp Sugar
- Get 1 lit milk
- Take 1 small size Condensed milk tin
- Make ready 1/2 tsp elaichi powder
- Make ready 1/2 cup crushed almonds, pistachios, coconut
- Prepare 1/2 cup chopped Ashrafi
- Prepare 1 Cup dessicated Coconut
- Take 2 tbsp sooji (roasted)
- Take green food colour
- Make ready 2 tbsp rose water essence
- Get Oil for frying
- Get Cream (optional)
It makes a great dessert for parties and is. All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served.
Instructions to make Bread Shahi Tukday:
- Sab se pehle milk boil kar lein aur itna pakayen ke half ho jaye.phir isme elaichi powder, sugar add kar dein.phir isme badam pistay add karden.last me isme rose water essence dal ke flame se hata kar alag rakh dein.
- Ik alag pan me coconut aur sooji aur thora sa pani dal kar pakaye ke sooji pak jaye. isme 2 tbsp sugar aur green food colour shamil kar dein aur flame off kar ke dish me nikal ke alag kar lein.
- Ab tamam breads ke corner kat lein. is ke mid me coconut ka stuff rakhen aur roll ki shakal me fold kar dein.
- Hamare sweet bread roll ready hain fry ke liye.
- Aik kadhai me oil garamkaren.phir in roll ko low flame par deep fry kar lein.jab golden brown aur crispy ho jayen to oil se nikal lein.
- Ab hum bread shahi tukday ki assembling karenge.
- Sab se pehle roll ki top par cream ki layer banayen
- Phir jo hum ne cooked milk alag rakha tha wo add karenge. itna milk dalenge ke bread bheeg jaye.
- Phir us ke baad crushed nuts and crushed asharfi upar se dalenge.
- Hamara bread roll shahi tukday ready hai. Thanda kar ke nosh farmaye..
Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Made with a combination of bread, ghee, sugar. Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with.
So that is going to wrap it up for this exceptional food bread shahi tukday recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
