Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air fried coriander chunky sweet potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Air Fried Coriander Chunky Sweet Potato Chips is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Air Fried Coriander Chunky Sweet Potato Chips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have air fried coriander chunky sweet potato chips using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Coriander Chunky Sweet Potato Chips:
- Make ready 3 Large Sweet Potatoes
- Take 1/8 Cup Smoked Paprika
- Prepare 1/2 Tbsp Rock Salt
- Make ready 1/4 Cup Coriander Seeds
- Make ready 1/8 Cup Cornflour
- Prepare 2 Tbsp Olive Oil
Instructions to make Air Fried Coriander Chunky Sweet Potato Chips:
- Peel sweet potatoes & chop into 1cm thick chips.
- Add olive oil to large bowl, add the chips & toss until fully coated.
- Add spices & corn flour to spice grinder and grind to a powder.
- Pour spice mix over chips & mix until fully coated. - The cornflour helps turn them crispy.
- Cook in an air dryer at 200°C for 45 minutes, turning every 5 minutes.
- Serve as a side with any meal.
So that is going to wrap this up for this exceptional food air fried coriander chunky sweet potato chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
