Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, angoori rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Angoori Rabdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Angoori Rabdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook angoori rabdi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angoori Rabdi:
- Make ready 1/2 ltr Cow Milk for paneer
- Get 1/2 ltr Full fat milk for random
- Take 3 tbsp honey
- Prepare 1 cup sugar for syrup
- Take 1/2 cup Almond,cashew & pista flakes
- Get As needed Syrup(Orange,Strawberry,Blueberry emulsions & saffron syrup)
- Take 2 tbsp milk powder
- Make ready 1 tsp corn flour
Instructions to make Angoori Rabdi:
- Boil 1/2-cow milk,when starts boilng add lemon juice & starts cudlling off gas and strain it.
- Add cold water on paneer to remove sour taste of lemon juice sqiuze properly to drain water from paneer & knead gently for 5 minutes till soft dough.
- Prepare sugar syrup with 1-Cup sugar & 2-cup water when starts bubbling add small paneer balls cover & cook for 10 minutes.
- Add 2-2 drops of,orange,strawberry blueberry in small bowls with sugar syrup in each bowl and soak rasgulla for 2 hrs.soak few ras gulla in saffron for yellow colour.
- For Rabdi boil full fat milk add 1tsp corn flour diluted in cold milk & stir continuously Add milk powder it thickens add dryfruit flakes
- When rubdi is thickens switch off the gas and add Honey
- For serving arrange colourful angoori rasgullas & pour thick rabdi on it & garnish with dryfruits flakes and serve chill yummy angoori rabdi
So that’s going to wrap this up for this special food angoori rabdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
