Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana foster bread pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana foster bread pudding is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana foster bread pudding is something that I have loved my whole life. They are fine and they look wonderful.
Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Foster Sauce: Melt butter in a sauce pot.
To begin with this recipe, we must prepare a few components. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana foster bread pudding:
- Make ready 1 1/2 cup brown sugar (packed)
- Prepare 3/4 tsp ground cinnamon
- Take 6 firm ripe bananas
- Take 1/4 cup banana liqueur
- Prepare 1/2 cup dark rum
- Prepare 4 large eggs, lighty beaten
- Make ready 3 cup heavy cream
- Take 1 cup milk
- Take 1 tsp pure vanilla extract
- Prepare 6 cup day old bread[loaf](1/2 inch cubes)
- Take 8 tbsp butter
This bread pudding is quite rich and filling already but don't let it stop you from enjoying a piece with some vanilla ice cream. Bananas Foster is traditionally served over ice cream so this bread pudding will be absolutely perfect with a scoop of ice cream on top. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.
Instructions to make Banana foster bread pudding:
- Lighty butter 10 by 14 inch pan
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
- Remove from the heat and let cool.
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
- When done remove and let cool for 20 minutes at least.
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.
Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. Pour egg mixture evenly over bread; press bread to absorb mixture. I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Stir in rum; set aside to cool. In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon.
So that is going to wrap it up with this exceptional food banana foster bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
