Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kibbet la2teen kras. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kibbet la2teen Kras is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kibbet la2teen Kras is something which I have loved my entire life.
Great recipe for Lebanese Meat Pies: Lahm bi Aajin. These meat pies are perfect for a late breakfast or a quick lunch. A Lebanese creamy dip made of garlic, olive oil & lemon juice.
To get started with this recipe, we have to first prepare a few components. You can have kibbet la2teen kras using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kibbet la2teen Kras:
- Make ready 1 kg pumpkin, washed, peeled and cut into cubes
- Prepare 1 1/2 cups fine bulgur
- Get 5 tablespoons flour
- Prepare 1 teaspoon salt
- Take 4 tablespoons vegetable oil
- Get oil for frying
- Get Stuffing:
- Get 1/2 cup chickpeas, soaked in water overnight, peeled and halved
- Make ready 1/2 kg swiss chard, leaves without the stems and cut into small pieces
- Take 2 medium onions, finely chopped
- Prepare 2 tablespoons pomegranate syrup
- Make ready pepper to taste
- Take salt to taste
In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with pine nuts and spices. It may also be layered and cooked on a tray or served raw Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. Ground lamb, bulgur, spices, and pine nuts are the base of this classic Middle Eastern dish.
Steps to make Kibbet la2teen Kras:
- Put the pumpkin cubes in a pot, cover with water and boil over heat for 20 to 25 minutes or until they are well cooked.
- Transfer the pumpkin cubes to a strainer, leave to cool and then squeeze.
- In a large bowl, put the pumpkin and add the burghul, flour and salt. Knead well until you get a well combined pumpkin dough. Put in the fridge for half an hour to cool.
- To prepare the stuffing, put the vegetable oil in a pot over medium heat, add the chopped onions and stir for 2 minutes.
- Add the chickpeas, swiss chard, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for around 5 minutes. Remove from heat and leave to cool.
- To prepare the pumpkin kibbeh balls, shape the pumpkin dough into egg-sized balls. Hold a ball in one hand and form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh ball.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
- Repeat the process until all the pumpkin dough balls are turned into stuffed pumpkin kibbeh balls.
- In a deep frying pan, fry the stuffed kibbeh balls in preheated vegetable oil for 2-4 minutes or until they become golden brown. Place the fried kibbeh balls on a serving dish and allow to cool before serving.
- Serve with pickles or a green salad.
Serve it with tabouli, salad, rice pilaf, and pita bread. A Middle Eastern dish, Kibbeh is made of bulghur cracked wheat, minced onions, and lean ground beef, lamb, goat or camel meat and topped off with spices, like cinnamon, nutmeg, allspice, and clove. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that's another story.) For a less labor. This feature is not available right now. Le guide des sorties et loisirs en famille partout en France pour les vacances !
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