Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and coconut egg rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp And Coconut Egg Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shrimp And Coconut Egg Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Shrimp And Coconut Egg Rolls. Something fun and different to get your appetite going. To counter and compliment the First plate add beaten egg.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp And Coconut Egg Rolls:
- Prepare assembly
- Make ready 6 egg roll wrappers
- Get 1 quart vegetable oil, enough to deep fry
- Prepare 1/3 cup shredded coconut
- Get 1/2 cup panko breadcrumbs
- Take 1 large egg, beaten
- Get filling
- Take 14 large shrimp, shelled, tail off and deveined
- Take 1/2 tsp fresh grated ginger
- Take 1/4 cup pineapple preserves
- Prepare 3 tsp soy sauce
- Get 1/4 tsp sesame oil
- Take 1/4 tsp salt
- Make ready 1 1/2 tsp cornstarch
Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
Steps to make Shrimp And Coconut Egg Rolls:
- Chop up into medium chop the cleaned shrimp.
- In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
- Start heating your oil in a large pot or deep fryer to 350°F.
- Get three plates ready in an assembly line fashion.
- First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
- Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
- Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
- Finish same technique with other five rolls.
- Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
- Fry until a light golden brown. Drain on paper towels.
- Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
- Recipe by taylor68too.
It can be prepared and served on skewers. These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. They can be made with other meats, or without meat at all! Great for easy weeknight Next we have the flavors!
So that is going to wrap this up for this special food shrimp and coconut egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
