Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lee's Pan Fried Zucchini is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Prepare 1 Cup Seasoned Breadcrumbs
- Prepare to Taste Salt & Pepper
- Get 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that is going to wrap this up for this exceptional food lee's pan fried zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
