Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scouse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Scouse Wig on eBay. Fill Your Cart With Color today! Scouse (/ s k aʊ s /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside.
Scouse is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scouse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scouse:
- Prepare 1 braising steak
- Get 1 lamb shoulder - diced
- Make ready 1 potatos chopped fairly large
- Take 1 diced carrots
- Make ready 1 diced onion
- Take 1 diced tunip
- Make ready 1 splash worcestershire sauce
- Take 1 plain flour
- Take 1 dash tomato ketchup
- Prepare 1 beef stock
- Get 1 salt and black pepper
- Make ready 1 herbs - thyme and sage, fresh is better
- Get 1 optional - half glass brown ale
Term for people originating in Liverpool (UK) or their accent/dialect. Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. It is part of a genre of slang terms which refer to people by stereotypes of their dietary habits. (Such as pom, limey or ros bif for the British. The meal scouse was common in working class Liverpool.
Instructions to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Scouse is one of the most distinctive regional accents in England, with unique sound variations and a melody all of its own. In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents. In the audio, the colours indicate the following: British Someone who comes from Liverpool.
So that is going to wrap this up for this exceptional food scouse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
