Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, laksam kelantan(malaysia). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Laksam Kelantan(Malaysia) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Laksam Kelantan(Malaysia) is something which I’ve loved my whole life.
Laaa yang ni, ulang tayang jer. Kelantan is known for delicious Malay food. In this episode, we take you on a massive Malaysian food tour in Kelantan.
To begin with this recipe, we have to first prepare a few components. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Laksam Kelantan(Malaysia):
- Get For rice pancake
- Take 3 cups rice flour
- Make ready 1/2 cup wheat flour
- Prepare 3 cups water normal temperature
- Take 2 cups hot water
- Take 1 teaspoon salt
- Get 1 tablespoon cooking oil
- Prepare Fish Gravy
- Get 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
- Prepare to taste salt
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon course blacpepper
- Get 4 shallots
- Prepare 3 garlics
- Make ready inches dried shrimp paste-2
- Prepare ginger 2 inches size
- Prepare 4 cups fresh coconut milk
- Get 2 cups plain water
- Get Chili paste(sambal)
- Prepare 10 red bird eye chilies
- Get 5 red chilies pepper
- Take 3 tablespoon Vinegar
- Take 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 1/2 cup water
- Prepare Fresh vegetables as condiments
- Take Green cabbage
- Take Bean sprouts
- Get Torch Ginger
- Make ready Water celery(selom)
- Get Long bean
Memang banyak resepi laksam dalam internet. Macam macam cara tapi saya kekal dengan resepi laksam original seperti yang saya makan dulu dulu. Sebut jer resepi laksam kelantan sedap pasti ramai-ramai pakat berebut nak cuba masak. Pastinya keenakan dan kelazatan makanan ini yang menjadikan ia kegilaan ramai.
Steps to make Laksam Kelantan(Malaysia):
- Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
- Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
- Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
- Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
- Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
- Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.
Famous dipanggil 'laksei' di Kelantan dan 'laksang' di Terengganu. Ianya juadah wajib ada yang bahan utamanya ialah tepung beras yang dimakan dengan kuah lemak. Laksam and Laksa Kelantan are two different dishes but share the same broth. Laksa kelantan yang kuah putih tu. Satu laksa, dan satu lagi laksam.
So that is going to wrap it up for this special food laksam kelantan(malaysia) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
